MUNCHIES and Old Blue Last Beer present an evening of modern vegan Jamaican food with Denai Moore, chef and owner of Dee’s Table.
Drawing inspiration from memories of her childhood, Jamaican-born Denai creates a three-course vegan feast, exploring the traditional flavours of Jamaica with a plant-based twist. Expect vibrant spices, the finest seasonal produce and Caribbean favourites reimagined with exciting new ingredients.
The dinner will take place at Emily’s Bar, an intimate East London location
Emily’s Bar
79 Stoke Newington Road
London
N16 8AD BOOK TICKETS
