Head Chef/Founder Lawrence Gomez has put together a mouth watering menu with his brand new and exciting food concept “African Fusion Food” using fish, shellfish and vegetables, sourced from the best suppliers that London has to offer. Gomez started out as a kitchen hand at the iconic Ivy restaurant in London’s Covent Garden, where he spent the next 10 years training and working his way up to Head Chef of the private dining room. With a string of top restaurants on his resume which also includes Sexy Fish and Scott’s Mayfair, Gomez is branching into his own venture.
“In Africa, food brings people together: bowls and plates of tasty food in the middle of the table, all shared while discussing the day’s events. What better way to catch up with your friends, family or colleagues, than over a shared, sociable dining experience like this”. Date: 15th March 2018 Time: 6:30pm Where: Kensington, London.
Crab mayo with spiced avocado puree and plantain crisp
Shot of lobster bisque
Octopus salad with chilli herb dressing
Seared scallop with smoked paprika relish
PAPA L’s grilled king tiger prawns
Grilled purple sprouting broccoli with tomato vinaigrette
Ma’s Benachin (Gambian jollof rice) with bbq stonebass fillet
Shrimp cake with chilli jam
Lemon and honey posset with a warm cinnamon brioche
* The ticket admits one person and all courses. Please note the strict schedule and the first course will be served at 7.30pm prompt. Arrive early prior to serving the first course not to disrupt the service flow and give you enough time to be allocated to your seat and be settled before we start the event. PLEASE INFORM OF ANY ALLERGIES!!!!!!
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