18.00–21.30 Clore Lawn
There will be BBQs on the lawn during the day with both vegetarian and non-vegetarian options.
An all vegan, all handmade food company based in Hackney that specialises in creating their own range of meat-less dishes, along with their Feelin’ Hot Hot Hot Chilli and signature Café SoVegan ‘Cheese’ sauce.
Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East spent time exploring recipes in her grandmother’s kitchen and at the famous Kaneshi street market. Zoe’s Ghana Kitchen is the epitome of social, relaxed and affordable dining – where guests gather to enjoy Ghanaian favourites, notable for their heartiness and spice, alongside Zoe’s contemporary West African creations.
Octagon, Clore Lawn and Manton Entrance bars will be open from 18.00–21.30.
Tate Britain Cafe open 10.00–21.30 and members room open until 10.00–18.00Venue
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