Foodie favourite Ainsley Harriott returns to his kitchen to explore the Food We Love. Each episode delves into a new theme, such as ‘Granny Knows Best’ where Ainsley recreates some classic dishes made by grannies, including his own. Elsewhere, he checks out all kinds of pies before indulging his naughty side and knocking up some sweets and treats. Looking towards summer, Ainsley cooks up some dishes just perfect for Al Fresco dining and takes a culinary trip to the seaside taking inspirations from days by the beach.
Every episode Ainsley is joined by a famous chef friend; Brian Turner, Candice Brown, Joseph Denison Carey, Briony Williams and Julie Jones. He also welcomes more celebrity guests to chat and cook in his kitchen; John Barrowman, Alexandra Burke, Alan Davies, Dev Griffin and Jessica Plummer.
Episode 4: Al Fresco Dining
Ainsley indulges his naughty side with all kinds of sweets and treats, starting with his cheesy, gooey souffle Welsh rarebit muffins. Bake Off star Briony Williams wows with her towering treat, a miso caramel and pear chocolate layer cake. Superstar, actor, singer and legend John Barrowman entertains, whilst Ainsley shows him how to make the French classic palmiers two ways – savoury and sweet. Olly Smith has some drinks that are perfect for an indulgent moment, while Ainsley’s final dish is a Harriott house favourite, his mango and passion fruit tray bake with Lime & Passion Fruit Yoghurt..