Housed in a majestic six-floor Art Deco building in the heart of London’s Fitzrovia: a new private workspace and well-being destination, Mortimer House Kitchen will provide fresh, sustainable and organic produce with a menu created by Head Chef Luca Unali. Located in Mortimer House it will open from breakfast through to dinner, an all-day menu offers unconventional Mediterranean dishes with hints of Middle Eastern delight. Guests can enjoy breakfast bowls, gluten-free cookies, energy balls alongside classic breakfasts, with a range of nut milks and house pressed juices.
Day and evening dishes present the unusual with charcoal cauliflower with garlic aioli, courgette spaghetti with pistachio pesto and smoked ricotta, and charcoal-grilled pluma Ibérico with smoked aubergine, tahini and zaatar. Accompanied by a signature cocktail list and a range of organic and biodynamic wines from Europe and the Middle East.
Where: Mortimer House Kitchen, Mortimer Street, London W1T 3JH
Opens: November 13th
Website: www.mortimerhouse.com
